Vegetarian rolls available upon request. Fresh assorted veggies wrapped in clear spring roll wrapper served with our delicious homemade sauce. Crab meat, celery, cream cheese and green onion in wonton wrapper served with sweet and sour sauce. Fried vegetable dumplings served with black ginger sauce. Steamed Pot sticker available upon request. Firm tofu deep-fried to a golden crisp and served with chef's sweet and tangy chili sauce.
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Minced fish patties mixed with green beans, chili paste and lime leaves lightly fried. Served with cucumber sauce and ground peanuts. Marinated and grilled chicken on skewers served with siam terrace's favorite peanut sauce and cucumber salad. Four marinated tiger shrimps wrapped in egg noodles and deep fried. Served with our special orange sauce.
Green shelled mussels steamed with Thai basil served with special house spicy lime sauce. Try our favorite appetizers; in one plate, 2 pieces of egg roll, 2 pieces of summer roll, and 2 pieces of crab rangoon. Try one of our favorite appetizers in one plate: Two pieces of dragon shrimp, two pieces of crab rangoon, two pieces of pot sticker, and two pieces of Thai fish cake.
Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodles and lettuce leaves. Make it spicy to your liking if you wish. Choose from: Expert or!!!!
U R A Thai. Indicates spicy. Favorite Thai spicy coconut milk and galangal chicken soup with mushrooms, green onion and cilantro. Exotic hot and sour chicken soup with mushrooms, lime juice and Thai spices. Exotic hot and sour shrimp soup with mushrooms, lime juice and Thai spices. Shrimp, squid, scallops and imitation crab seasoned with chili, Kaffir lime leaves, lemon grass,lime juice, mushroom, green onion and cilantro. Shrimp tossed with red onions, scallions and cilantro, seasoned with lemon grass, Kaffir lime leaves, lime juice and chili paste.
Shredded green papaya grape tomato, green bean, ground peanut with spicy sweet and sour dressing.
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Traditional spicy diced chicken seasoned with rice powder, chili, onion, mint leaves, lime and vegetable. Cooked calamari with delicious spicy lime sauce and fresh vegetables. Slices of boneless duck with red onion, mint, green onion, cilantro and ground roasted rice in our lime dressing served on a bed of lettuce. Clear noodles, ground chicken, shrimp, red onion, and cilantro in lime dressing.
Banana blossom, shrimp, ground chicken with red onion, green onion, mint, cilantro and ground peanut in chili lime dressing and light coconut cream on top. Served on a bed of romaine lettuce. Fried wonton skin tosses with egg, bean sprout, green onion, carrot, and peanut in our signature Pad Thai sauce. Spicy stir fried flat noodles with onion, bell pepper, green onion and fresh basil.
Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery and bell pepper with special Thai sauce. Choose chicken, beef, pork, tofu, vegetable, shrimp or seafood. It would pair well with just about anything on the menu. Thai dishes are typically served all at the same time so be prepared for a full table. Our appetizers came out only briefly before our entrees and soup, but it was good fun to go back and forth between plates and change up the palate throughout the meal. My dish came with a small bowl of miso soup and a side of jasmine rice.
For most all dishes on the menu you can control the amount of spice you wish to attempt by selecting from a scale of Our last trip there I believe the hubby asked for a 3 and was a little disappointed with the spice level. So this time he was sure he wanted the most he could get. Our waiter was very knowledgeable in suggesting the right amount of spice.
He convinced him to just try the 5 and offered to bring chili sauce to the table just in case he felt he needed more. He also asked that the clear noodles be substituted with flat stir fry noodles. There was a perfect amount of sauce that was soaked up by the jasmine rice when combined and the vegetables were cooked perfectly with just the right amount of crunch. I love, love mushrooms in stir fries and all of the flavors and textures worked really well together in this dish. It definitely earns its title of a recommended house specialty. Cashew nut stir-fried with fresh carrot, onion, celery, green and red bell pepper, pineapple in our sweet chili sauce.
Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce. Green bean with shredded kaffir lime leaves stir-fried with special spicy house sauce. Stir fried shrimp with asparagus and mushroom in house brown sauce. Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crisp basil leaves. Fresh bean sprout stir-fried with tofu, mushroom and green onion in our garlic sauce.
Crispy mock duck stir-fried in house sauce with green and red bell peppers, onion, carrot, celery and basil leaves and topped with crisp basil. Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom and green onion in our homemade sauce. Asparagus and shitake mushroom stir-fried with tofu in our homemade sauce.
Crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrot and basil leaves. Seitan sauteed with bamboo shoots, mushrooms and basil leaves in garlic sauce. Stir-fried eggplant, basil, red and green pepper, onion and carrots with fresh garlic and basil sauce. Broccoli, cauliflower, mushroom, carrot, bean sprout, bell pepper and green onion sauteed with garlic and light soy sauce.
Sweet panang curry paste with green beans and kaffir lime leaves. Bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in spicy green curry. Extremely spicy. Bell peppers, onion, carrot, potato, and pineapple mixed with turmeric in yellow curry. Onion, potato, carrot, and peanut in mussamun curry topped with fried shallot. Spicy jungle curry without coconut milk with bamboo shoot, baby corn, green bean, eggplant, carrot, mushroom, and basil leaves. Sweeten sticky rice perfectly cooked with coconut milk served with fresh mango. Sweeten sticky rice perfectly cooked with coconut milk served with thai custard.
Sweet banana coated with special flour, grated coconut, and sesame seeds deep fried and served with honey. Sweet and delicious traditional thai coconut flavor ice cream. Please call the restaurant for today's selection. Here's what people are saying:. I love Siam Terrace!! Always delicious and the spice levels are spot on. Rangoons were good, sweet and sour sauce was a little too watery. Cashew tofu had no strong flavor, but there was a burned taste to it, and it was sweet.
My go to when i am in town. So the owner of the restaurant delivered this meal to me at the hospital where I was with my mother. I will always remember that delivery because it was a really rough night for me and having a cozy meal meant the world to me then. The food was good but not as good as the last time we ordered.
The best pad thai and spring rolls in town!!! Always enjoyed eating food from Siam terrace. The crispy pad Thai was literally just crispy chips with stuff to pour over it But everything tasted good! Food was delicious. However, they didn't give me silverware for a takeout order, so I had to drink the soup. Awesome delivery guy— helped me coax my dog back inside after she ran out when I answered the door.
Food always good and on time.
Food was 20 minutes late, cold and not spicy at all thought I ordered it that way. Beef and egg rolls tasted like pure pepper. Great food and fast delivery! Everything tastes fresh and delicious -will order again! The best Thai Food in CU with the friendliest staff. We've never had a bad dish or a bad experience.
The food was really good. It came early. The delivery man was a little impatient but who wouldn't be in the middle of December. Food was delish. The sweet and sour sauce for the egg rolls was excellent. I should have asked for extra.
Definitely will order again. Enter an address. Sign in. Siam Terrace. Menu About Reviews. Most Popular.
Egg Roll. Crab Rangoon. Fire Cracker Chicken. Pad Thai. Pad See You. Traditional Thai Iced Tea. Pot Sticker. Pad Kee Mao. Thai Fried Rice. Red Curry. Soft Drinks. Traditional Thai Iced Coffee. Hot Tea.
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Hot Coffee. Coconut Juice. Palm Juice. Vegetarian Summer Roll. Vegetarian Carrot and Cabbage Slaw. Vegetarian Eggplant Tempura. Vegetarian Fried Tofu. Thai Fish Cake. Chicken Satay. Dragon Shrimp. Steamed Mussels. Chicken Lettuce Wrap. Three in One Sampler Platter. Four in One Sampler Platter. Vegetable Soup Vegetarian. Tom Kha Gai. Tom Yum Gai. Tom Yum Goong. Poh Taek. Miso Soup. Thai Shrimp Salad Pla Goong.
Young Papaya Salad. Thai Chicken Salad Larb Gai. Nuau Namtok Salad. Yum Woon Sen. Duck Salad. Thai Blossom Salad. House Special. Chicken Ramrong. Tofu Ramrong. Shrimp Ramrong. Seafood Ramrong. Lava Chicken. Lava Trio.
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